Until now, I never had to provide my own play dough. Then I found out the Play Doh at work was dried out. It was time. I pulled out my Pinterest to find some already-pinned recipes for play doh. I had one I wanted to use, but while searching through my cabinets for the ingredients I discovered I was short one of the ingredients. Curse you, cream of tarter, for never being there when I need you. Next resort: Google, or course. That was where I found naturalparentingtips.com. They suggested replacing the cream of tarter with three times the amount needed of white wine vinegar or lemon juice. So, I needed one teaspoon of cream of tarter, but I replaced it with three teaspoons of lemon juice.
Anyways, here is the recipe.
Cream of Tarterless Play Dough
- 1 cup white flour
- 1/4 cup salt
- 1/2 cup water
- 3 teaspoons lemon juice or white wine vinegar
- 2 tablespoons oil
- Food coloring
- Essential oil for scent (optional)
- Mix dry ingredients in a saucepan over low heat.
- Mix in water.
- Mix in lemon juice.
- Pour in the oil.
- Continue to mix over low heat until it forms a play dough texture.
- Remove from heat and allow to cool down a bit.
- Knead in food coloring and a couple drops of scented oil.
- Store in an airtight container (or, like me, in a Ziploc sandwich bag inside another sandwich bag).
After mixing in the water. |
With the oil (I gave up trying to integrate ALL the oil). |
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